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Traditional Balsamic Vinegar of Modena P.D.O.
made from cooked grape must, aged for at least 12 years in small barrels of various fine woods, thus obtaining the
"Affinato" designation.
 
100ml bottle designed by Giugiaro Design + Minimalist and essential packaging by Aemilia Design + Product brochure in 5 different languages, including several unique and special recipes.