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Balsamico Drops
Ravioli
strawberry
Rice on a spoon for Risotto

Cooking is Art, Art is Pleasure

THE PLEASURE OF COOKING

 

Be your own Chef, delight yourself for a moment

 

Carpe Diem Balsamico & Parmigiano Reggiano

 

 

First Courses

Risotto with Balsamico

Ravioli with Asparagus and Balsamico

 

Second Courses

Balsamico Scallops

Omelette with Balsamico

Bresaola and Balsamico

 

Sides

Chicken salad with Balsamico

Easy salad with Balsamico

 

Desserts

Strawberries & Balsamico

Ice Cream & Balsamico

Barozzi cake & Balsamico

 

 

These are only few of the infinite solutions how to experiment and discover The Balsamico Aemilia. 

Be explorer of taste, new match and pleasures are waiting for you. The Balsamico is here. 
The only limit is your Creativity

Bresaola coldcut
Salad
Asparagus
egg

Copyright © 2015-24  S.S. Vico Az. Agricola. Tutti i diritti riservati. 

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